WELCOME TO LE MAHI MAHI
at Eliana Resort & Spa
Open every day to everyone, our exceptional services are available to all, whether you’re a guest of the resort or not.
Our main pool is open from 7 AM to 10 PM. Non-resort guests are welcome to use the pool facilities, provided they dine at our restaurant. There is no minimum spend required.
Come and savor our exquisite cuisine, sip on refreshing drinks, and enjoy a day of relaxation and leisure at Le Mahi Mahi. We look forward to welcoming you!
OPENING HOURS
Breakfast : 7 – 10 AM
Lunch : 12 – 3 PM
Dinner : 6 – 10 PM
Last order : 9 PM
WELCOME TO LE MAHI MAHI
Freshly Prepared Delights
FREE ACCESS TO OUR INFINITY POOL
Breakfast Buffet (When Capacity Allows)
A LA CARTE MENU
APPETIZERS
SPINACH SAMOSA 60
Deliciously spiced spinach wrapped in a fried dough, perfect for a light and flavorful start.
CORN AND MUSHROOM QUICHE 60
A delightful combination of sweet corn and earthy mushrooms in a creamy, savory tart.
PRAWN CEVICHE 60
Fresh prawns marinated in tangy citrus juices, mixed with tomatoes, onions, and cilantro.
SALADS
OCTOPUS SALAD 90
Tender octopus with fresh greens, olives, and a lemon vinaigrette, offering a taste of the sea.
GRILLED CHICKEN SALAD 90
Juicy grilled chicken leg served over a bed of crisp mixed greens and vegetables, dressed with a French dressing.
SOUPS
PUMPKIN SOUP 80
Creamy pumpkin soup infused with aromatic spices, served hot with croutons to warm your soul.
TOMATO SOUP 80
Rich and hearty tomato soup, made from ripe tomatoes and seasoned to perfection, served with croutons.
MAIN COURSES
PAN-SEARED MAHI-MAHI 175
Fresh mahi-mahi fillet seared to golden perfection, served with a creamy lemon butter sauce, and side of seasonal vegetables and potatoes.
CHICKEN ROMESCO 175
Grilled chicken breast topped with a smoky romesco sauce, accompanied by fried corn ribs.
INDONESIAN SPECIALITIES
AYAM BETUTU 175
Balinese spiced chicken, slow-cooked until tender, served with fragrant rice and sambal.
RENDANG SAPI 190
Rich and flavorful beef rendang, slow-cooked in coconut milk and spices, served with rice and emping crackers.
PEPES IKAN 150
Fish marinated with traditional spices, wrapped in banana leaves, and steamed to perfection.
NASI GORENG KAMPUNG 120
Traditional Indonesian fried rice with chicken satay, chicken wing, vegetables, crakers, topped with a fried egg and crispy shallots.
MIE GORENG SEAFOOD 120
Stir-fried noodles with a mix of prawns, squid, and fish, served with crackers, seasoned with authentic Indonesian spices.
PASTA
(Choice of Spaghetti, Penne, Fusilli, Gnocchi)
CARBONARA (SE’I PORK) 160
Creamy carbonara sauce with smoky Se’i pork, served with your choice of pasta.
BOLOGNESE 160
Classic bolognese sauce made with ground beef and tomatoes, served over your choice of pasta.
AGLIO E OLIO PRAWN 160
Pasta tossed with garlic, olive oil, and succulent prawns, finished with a touch of chili.
SEAFOOD ARRABBIATA 160
Spicy tomato sauce with a medley of seafood, choice of pasta.
SPAGHETTI AGLIO E OLIO PRAWN
PIZZA
ELIANA PIZZA 200
Loaded with mahi-mahi, prawns, and squid, this seafood pizza is a delightful coastal treat.
MARGHERITA PIZZA 150
Classic pizza with fresh tomato sauce, mozzarella cheese, and basil leaves.
CHICKEN ADOBO PIZZA 180
Savory chicken adobo, cheese, and a spicy sauce on a crispy pizza crust.
PORK SE’I PIZZA 200
Smoky Se’i pork with a blend of cheeses and a touch of BBQ sauce on a golden crust.
BURGERS
(Served with French fries)
BEEF BURGER 190
Juicy beef patty with lettuce, tomato, cheese, caramelized onions, and a special sauce, served in a toasted bun.
CRISPY CHICKEN BURGER 180
Crispy fried chicken breast with lettuce, pickles, caramelized onions, and a zesty mayo on a soft bun.
TEMPEH BURGER 120
Pan-seared tempeh with fresh veggies, caramelized onions, and a spicy sauce, perfect for a vegetarian delight.
SANDWICHES
(Served with French fries)
CLASSIC SANDWICH 120
Layers of ham, cheese, lettuce, and tomato in freshly baked bread.
FISH SANDWICH 120
Crispy fried fish fillet with tartar sauce, served in a brown toast.
VEGGIE SANDWICH 90
Fresh greens on brown bread, avocado, beetroot, tomato.
GRILLED CHICKEN SANDWICH 150
Marinated grilled chicken leg with avocado, lettuce, cheese, and tomato on a sourdough bread.
DESSERTS
VANILLA PANNA COTTA 60
Silky smooth vanilla panna cotta served with chocolate sauce.
CHEESECAKE WITH BERRY SAUCE 80
Creamy cheesecake topped with a rich berry sauce.
SEASONAL LOCAL SLICE FRUIT 60
A selection of the freshest local fruits of the season.
ES KACANG MERAH 60
Traditional Indonesian dessert with red beans, jelly, coconut milk, and shaved ice.
For allergen details, please consult our staff. Menu items may contain wheat, eggs, nuts, and milk. Check availability.
All prices are subject to 10% government tax and 11% service charge. Prices are listed in thousands (‘000’) of Indonesian Rupiah.